How to Match Champagne with Food

2 Responses

  1. jayne says:

    Champagne makes me happy so I like to work with my body to maximise the pleasure potential. Accordingly I drink different champagne styles at different times of day:

    Did you know 10am in the morning is the best time of day for your palate to taste champagne? I love to wake up my digestive system with delicious & delicate blanc de blancs styles of champagne, either with brioche, croissants or smoked salmon with scrambled eggs. If you can’t go past breakfast muesli then you’ll just have to crack open a champagne with equivalent fruit weight straight off the bat.

    When I sit down for a proper lunch I like to start with something light & fruity (classic non-vintage) followed by a vintage/prestige or rose champagne style – depending on the menu & the company.

    3PM – well by afternoon tea anything goes really from the most fun & light NV through to precious drops of the most exquisite and refined prestige cuvees…champagne is a mystery and each experience a revelation.

  1. November 3, 2010

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