International Women’s Day Centenary Champagne Celebrations

Australian of the Year Chef Maggie Beer with Champagne Jayne at “Food For Thought”

On March 7th Women In Business Industry & Investment NSW and Commonwealth Bank’s Women In Focus program joined forces to host a special charity lunch celebration “Food For Thought” to recognise women contributing to the Australian Food Industry, and be inspired by the achievements of key note speakers Maggie Beer and Ronnie Kahn.

Independent effervescent expert and International Women’s Day event supporter Champagne Jayne took guests on a celebratory sensory journey behind the bubbles to taste and hear the stories of the First Ladies Of Fizz – showcasing cuvees ranging from Australia’s own Sarah Fagan and Natalie Fryar (note: #notachampagnewine ) to Queen of Champagne Madame Louise Pommery. Full proceeds of this invitation only lunch were donated to UN Women and guests attending also had the chance to win bottles of champagne! More

Yolanda Vega CEO AWCCI wins the Pommery 2004 at Food For Thought IWD lunch

NEW EPISODE: International Women’s Day Pop Up Champagne Jayne Classes at VIVO

To celebrate the 100th anniversary of International Womens Day – Champagne Jayne TV took champagne celebrations to the streets of Sydney, with a series of Pop Up Champagne Classes at Vivo in the heart of George St, hosted by Councillor Angela Vithoulkas. Delicious “Rosie The Riveter” matching mini-cupcakes were supplied by Ghermez Cupcakes – YUM!

Champagnes On Show For International Women’s Day 2011

Growers: Pierre Gimonnet, Paul Bara, Philippe Gonet

First Women Of Champagne: Duval Leroy, Pommery

First Ladies of Aus Fizz: Rococo, Jansz (note: #notachampagnewine)

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3 Responses

  1. i love how much you know about bubbles 🙂 great video! Is there an International Champagne Day?

    • jayne says:

      Thanks Simon – I did host a live & virtual celebration for the World 1st Champagne Social Media Day last October – here is the video link – and I think we trended in Australia during that 24hr period – it was awesome!
      I’ll be at the Vintage Cellars International Wine Fair on Sunday to check out the champagnes – meet me there?

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