Champagne Armand de Brignac

9 Responses

  1. The bottle itself is beautiful let alone how it tastes! Just keep James Bond away from this or there may be nothing left for us 🙂

  1. September 9, 2011

    […] More about Champagne Armand de Brignac […]

  2. September 22, 2011

    […] All about Champagne Armand de Brignac […]

  3. September 22, 2011

    […] All about Champagne Armand de Brignac […]

  4. October 8, 2011

    […] More about Champagne Armand de Brignac […]

  5. November 3, 2011

    […] Voted No1 champagne in the world by Fine Champagne magazine, this gold-plated incredibly rich, powerful and bold champagne style, based on a multi-vintage, is aged on lees for a minimum of 5 years before release. I found this exotic yet approachable champagne to be peachy with a touch of spice – reminiscent of Krug but softer and sweeter on the palate. Learn more about Champagne Armand de Brignac […]

  6. January 9, 2012

    […] $15 – Blason de Bourgogne Rose (Burgundy, France) Find out more $35 – Clover Hill 2007 (Tasmania, Australia) Find out more $55 – Arras GV 2003 (Tasmania, Australia) Find out more $55 – Champagne Mumm Cordon Rouge (Champagne, France) Find out more $220 – Champagne Pommery Louise prestige cuvee 1998 (Champagne, France) Find out more $500 – Champagne Armand de Brignac MV (Champagne, France) Find out more […]

  7. June 21, 2012

    […] Family might also indulge in a few bottles of the latest release prestige cuvee champagne called Armand de Brignac (which we tasted live on The Morning Show in Australia at the start of the Diamond Jubilee […]

  8. February 26, 2013

    […] Learn more about Champagne Armand de Brignac […]

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