Category: #SparklingBottle Wine & Food Reviews

The Perfume of Time – Champagne Lanson with Alain Ducasse 2

The Perfume of Time – Champagne Lanson with Alain Ducasse

I’ve been in love with champagne since I was a teenager, but I now realise that aged champagne is wasted on the young. You really need a bit of life experience under your belt...

Champagne and Food Matching – World’s Best Chefs & Sommeliers Chez Moet 0

Champagne and Food Matching – World’s Best Chefs & Sommeliers Chez Moet

In September 2012 a handful of journalists from France, Germany, UK, South America and Australia were invited to a very special champagne and food alchemy lunch at the historic Orangerie venue at Moet’s Epernay...

Heston’s Diamond Jubilee Strawberry Crumble Crunch 1

Heston’s Diamond Jubilee Strawberry Crumble Crunch

Guests at the Diamond Jubilee picnic and concert in front of Buckingham Palace on Monday 4 June 2012 will enjoy a special picnic menu designed by Heston Blumenthal, Royal Chef Mark Flanagan and Waitrose....

InterContinental Taste Sensation in Sydney 1

InterContinental Taste Sensation in Sydney

Given that the Intercontinental hotels brand was born from Pan American World Airways (the famous 20th century airline pioneer world renowned for its exceptional levels of service) perhaps its no surprise that its local...