Category: Eat & Drink

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Champagne on Ice?

Fun, Fresh and Free In May 2011 Moët & Chandon, the champagne industry’s leading pioneer, unveiled yet another product innovation: Ice Impérial – the first champagne designed to be served exclusively over ice in...

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Get Your Champagne on Sydney! #MIM2011

When you talk about alcohol for a living, you rarely get to drink. It’s quite usual that you spit at events so that your audience doesn’t have to. Feeling like you’ve been let loose...

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Taste of Sydney 2011

Imagine having the creative freedom to design your very own picture perfect degustation menu tasting session from the ultimate Australian cuisine has to offer. Then combine this with the unique opportunity to take part...

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Mardi Gras Champagne

I remember my first Sydney Mardi Gras it was 1999 – and I sat on the steps of the Sydney Opera House with a picnic and champagne. The evening was one of many highlight...